Nestled atop a Soviet-era business building, White Rabbit features a stunning glass lattice enclosure and a spectacular 360-degree panorama of the Russian capital. Boasting four toques from Gault & Millau, the unique gastronomic menu is overseen by chef Vladimir Mukhin—one of the leading innovators of New Russian cuisine, think swan liver pâté with torched marshmallow or baked cabbage with caviar.
Mukhin detailly researches 16th-century Russian recipes and adds futuristic twists with archaic Slavic ingredients. The “Forward to the past” tasting menu follows old Domostroy household rules and features moose milk, roasted elk tongues and the caviar of an albino sturgeon.
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