Welcome to the recently opened Pavyllon London, the latest gem in the culinary landscape of the British capital. Located at the prestigious Four Seasons Hotel London at Park Lane, this fine-dining establishment represents the British expression of Chef Yannick Alléno’s modern French cuisine, elevating the art of gastronomy to new heights.
At Pavyllon London, dining transcends mere sustenance. It is an immersive experience, where every plate is a masterpiece of innovation and craftsmanship, yet the atmosphere remains unpretentious and inviting. Settle into the restaurant’s elegant space or take a front-row seat at the counter, where you can witness the culinary theatre unfold before your eyes.
Central to the Pavyllon London experience is Bar Antoine, a vibrant and joyous haven where you can leave the cares of the outside world behind. Immerse yourself in an innovative menu of expertly crafted cocktails and delectable dishes at the bar or on the expansive terrace, offering a delightful alfresco dining experience.
Renowned Chef Yannick Alléno has dedicated his life to his passion, earning his place among the world’s greatest culinary minds. With an impressive collection of 15 Michelin stars across 17 international restaurants, he has revolutionised French cuisine while preserving its rich traditions.
At Pavyllon London, Chef Alléno and his talented team draw inspiration from seasonal British produce and global gastronomic traditions. From the Teppanyaki grill to Nordic and Italian influences, each dish showcases a harmonious blend of flavours and techniques that will transport your taste buds to new realms of delight.
Reviews from OpenTable capture the essence of the Pavyllon London experience. One diner shares their amazement at being seated at the counter, offering a front-row view of the culinary magic in action and the opportunity to engage with Chef Alléno himself. Another guest expresses gratitude for experiencing Michelin-star food crafted by one of the world’s greatest chefs in a relaxed and approachable setting.
Indulge in the Pavyllon Tasting Menu, where each course tells a story of flavour and finesse. From the slightly warm potatoes glazed with lovage mayonnaise to the exquisite red mullet garnished with chorizo butter, every bite explores culinary artistry. The Mayfair Tasting Menu offers an alternative journey, featuring delights like the not-so-classic prawn cocktail and the modern beef fillet stroganoff, each dish carefully curated to delight and surprise.
Located in the heart of Mayfair, Pavyllon London invites you to experience an unparalleled culinary adventure. Immerse yourself in Chef Alléno’s innovative creations, where classic French techniques meet contemporary flair. Embark on a gastronomic exploration that will awaken your senses and leave a lasting impression.
