Set behind a glossy blue door in Shoreditch’s stately old town hall, The Clove Club’s impressive interiors feature high ceilings and dark wood panelling making for an elegant dining experience. Seats face the open kitchen where you can witness world-class chefs perfecting their craft.
The tasting menu here is dizzyingly ambitious and rooted in impeccably sourced seasonal British produce. Flavours are thoughtful and elegant, the signature raw Orkney scallop (from the eponymous archipelago north of Scotland) with Périgord truffle, hazelnut and mandarin is among the most favourite dishes. Another delectable choice is the ‘parten bree’ Scottish spider crab hot pot, inspired by a traditional Scottish soup.
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