This autumn, iconic restaurant Asia de Cuba at St Martins Lane has introduced a traditional Cuban Roast to its innovative menu. Perfect for those who wish to experience something a little different to the classic British roast dinner, this unique Cuban variation is served with signature Asian-fusion sides.
Available for lunch and dinner every Sunday, guests can choose between El Lechon and El Lambchon, a Cuban-style slow roasted pork or lamb, served with maduros, black beans, fried rice, Chinese eggplant, plantain fricassee and shiso mojo. Accompanying the roast is a selection of ceviches and salads, from which guests can choose a dish each.
Asia de Cuba reopened its doors earlier this year, offering an exciting new menu in a redesigned space within its longstanding home at London’s first boutique hotel, St Martins Lane. Chef Pous, who grew up and trained as a chef in Cuba, intertwines his heritage and experience in Jeffrey Chodorow’s original vision of Asia de Cuba.
Havana is home to one of Latin America’s oldest and largest Chinatowns; the new menu represents Chef Pous’ interpretation of what Asian-influenced Cuban food would be today if Cubans had been able to innovate and evolve their cuisine over the past 50 years, when they did not have access to the range of global ingredients now available to the rest of the world.
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