Noma is an iconic gastronomic mecca that sits between two scenic lakes in Copenhagen. Under the stewardship of chef, René Redzepi—named as one of the 100 most influential people in the world—Noma has previously topped the World’s 50 Best Restaurants an impressive four times, making it one of the most sought-after dining experiences on the planet.
Meat plays a starring role in the restaurant’s Game & Forest Season menu. Teal, goose, reindeer tongue, leg of moose, and wild duck will be served alongside everything that grows in the forest: berries, mushrooms, nuts, and all of the wild plants. A bountiful celebration of autumnal abundance during the harvest season.
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