Searcys The Gherkin will be offering a Work Wellness Lunch Menu throughout April, which aims to encourage Londoners to take a break from their desks. The venue will offer nutritional and anti-oxidising dishes and a healthy does of natural sunlight and inspiring views across the city.

Head Chef Barry Tonks, has created an A la Carte menu with special ingredients to enhance brain activity and overall health. Hero dishes include Tomato Consommé and Garden Vegetables for a starter; tomatoes contain lycopene, which is a significant anti-oxidant that helps to protect cells from damage, and has also been known to help prevent other more serious illnesses.

Main dishes include Spring Chicken Pot au Feu, a hearty broth dish to boost digestion, immunity and energy levels, also containing fresh, green vegetables and sage, which is considered as helping to aid memory.

Beverage manager Federico Geniale has created a super food long drink that is served on arrival. The three course A la Carte Lunch Wellness menu is priced at £35 per person.